|Exchange:||NASDAQ national market|
|Stock:||Bloomin Brands Inc|
|Bloomin Brands, Inc formerly known as Kangaroo Holdings, Inc., was incorporated in Delaware in October 2006. It is a casual dining restaurant company in the world, with a portfolio of differentiated restaurant concepts. The Company owns and operates 1,248 restaurants and have 195 restaurants operating under a franchise or joint venture arrangement across 49 states and 21 countries and territories. It has five founder-inspired concepts: Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill, Fleming’s Prime Steakhouse and Wine Bar and Roy’s. Outback Steakhouse – A casual dining steakhouse featuring high quality, freshly prepared food, attentive service and Australian décor at a compelling value. It owns and operates approximately 669 restaurants and franchised 106 restaurants across 49 states. It also owns and operates approximately 111 restaurants, franchised 47 restaurants and operated 34 restaurants through a joint venture across 21 countries and territories. Carrabba’s Italian Grill – An authentic Italian casual dining restaurant featuring high quality handcrafted dishes, an exhibition kitchen and warm Italian hospitality. It owns and operates approximately 231 restaurants and had one franchised restaurant across 32 states. Bonefish Grill – A polished casual seafood restaurant featuring market fresh grilled fish, high-end yet approachable service and a lively bar. It owns and operates approximately 151 restaurants and franchised seven restaurants across 28 states. Fleming’s Prime Steakhouse and Wine Bar – An upscale, contemporary prime steakhouse for food and wine lovers seeking a stylish, lively and memorable dining experience. It owns and operates 64 restaurants across 28 states. It offers a compelling 360-degree customer experience with superior value by providing great food, highly attentive service and lively ambience at attractive prices. The Company’s strategic plan and operating model keep the customer at the center of its decision-making and use customer research and analytics to continually improve each concept’s dining experience. It is subject to various federal, state, local and international laws affecting its business.|
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